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Burgerpizza
karen · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
113g
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughskim milk0.5 cup · 100g
- oilolive oil—
- saltsalt—
- sauce tomatotomato sauce8 oz · 226.8g
- cheese othershredded cheddar cheese4 oz · 113.4g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBisquick baking mix1.5 cup · 300g
- over cheesehamburger0.5 lb · 226.8g
- over cheesepepper
- over cheesegarlic powder
- over cheeseoregano0.5 tsp · 0.3g
- over cheesebasil0.5 tsp · 0.3g
- over cheesedried parsley1 tbsp · 1.5g