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Brownie Pizza
Diana Adcock · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
50g
Process
Bake temp
500°F / 260°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (1)
- dairy doughmilk chocolate chips0.25 cup · 50g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package your favorite brownie mix
- over cheeseinstant coffee crystals2 tsp · 8.4g
- over cheesecoffee liqueur0.25 cup · 50g
- over cheesecoconut flakes0.3333333333333333 cup · 66.7g
- over cheesedark chocolate chips0.25 cup · 50g
- over cheesewhite chocolate chips0.25 cup · 50g
- over cheesetoffee pieces0.25 cup · 50g
- over cheesechopped pecans0.5 cup · 100g
- over cheesemini marshmallows0.25 cup · 50g