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Blueberry Pizza
Sydney Mike · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
167g
Water
10g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
75g
Dough weight
314g
Process
Bake temp
350°F / 177°C
Bake time
45-45 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour1.3333333333333333 cup · 166.7g
- sugargranulated sugar0.5 cup · 100g
- salt1 pinch salt—
- cheese otherricotta cheese0.6666666666666666 cup · 75.3g
- egg dough1 large egg yolk—
- waterwater2 tsp · 10g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tbsp · 12.5g
- over cheeselemon zest1 tbsp · 12.5g
- over cheeseunsalted butter2 tbsp · 36g
- over cheesepure vanilla extract1 tsp · 4.2g
- over cheese2 1/2 pints blueberries