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Blueberry Pizza
Sydney Mike · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: ricotta cheese, egg yolk, unsalted butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
167g
Water
10g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
75g
Dough weight
314g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour1 1/3 cup · 167g
- sugargranulated sugar1/2 cup · 100g
- salt1 pinch saltn/a
- cheese otherricotta cheese2/3 cup · 75.3g
- egg dough1 large egg yolkn/a
- waterwater2 tsp · 10g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tbsp · 12.5g
- over cheeselemon zest1 tbsp · 12.5g
- over cheeseunsalted butter2 tbsp · 36g
- over cheesepure vanilla extract1 tsp · 4.2g
- over cheese2 1/2 pints blueberries
Keep exploring
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