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BLT Ranch Salad Pizza - Pampered Chef
um-um-good · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
283g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato2 plum tomatoes—
- cheese other1 package cream cheese226.8g
- cheese othercheddar cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Pillsbury refrigerated classic pizza crust
- over cheeseiceberg lettuce2 cup · 400g
- over cheeseranch dressing0.5 cup · 100g
- over cheesearlic clove
- over cheeseolive0.25 cup · 50g
- over cheeseonion0.25 cup · 50g
- over cheese6 slices bacon