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BLT Pizza Puffs
Genius Kitchen · food.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough1 egg yolk—
- cheese mozzarellagrated mozzarella cheese0.5 cup · 56.5g
- sauce tomato3 -4 medium heirloom tomatoes—
- saltkosher salt—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepuff pastry12 oz · 340.2g
- over cheese8 slices bacon
- over cheeseshredded romaine lettuce2 cup · 400g
- over cheeseranch dressing0.3333333333333333 cup · 66.7g
- over cheesechopped chives2 tbsp · 25g
- over cheeseground black pepper