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BLT Pizza
SweetsLady · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercheddar cheese0.75 cup · 84.8g
- cheese mozzarellamozzarella cheese0.75 cup · 84.8g
- sauce tomato2 medium tomatoes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemayonnaise or 1/2 cup salad dressing0.5 cup · 100g
- over cheesedried basil2 tsp · 1g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheeseonion powder0.125 tsp · 0.5g
- over cheese1 prepared pizza crust453.6g
- over cheese12 slices bacon
- over cheeselettuce1.5 cup · 300g