Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other1 package cream cheese226.8g
• sugarconfectioners' sugar2 tbsp · 25g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package brownie mix563.5g
• over cheese1 container frozen whipped topping226.8g
• over cheese1 can cherry pie filling567g
• post bakechocolate sprinkles2 tbsp · 25g