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Biancoverde (Greens on White) Pizza
GoVegan · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
9g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese mozzarellagrated mozzarella cheese0.6666666666666666 cup · 75.3g
- cheese othergrated asiago cheese0.6666666666666666 cup · 75.3g
- cheese otherpart-skim ricotta cheese0.6666666666666666 cup · 75.3g
- oil1 -2 teaspoon white truffle oil1 tsp · 4.5g
- oilolive oil1 tsp · 4.5g
- saltsalt—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheeseroasted garlic paste0.5 cup · 100g
- post bakefresh arugula1 cup · 200g
- over cheesefresh ground pepper