Berry Oatmeal Pizza
Rhodes Bake-N-Serv · food.com · 2014 · Original
Style not identified
DietVegetarian. Not vegan: milk, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
100g
Liquid, as water
11g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
388g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarsugar2 tbsp · 25g
- flourflour1/2 cup · 100g
- sugarbrown sugar1/4 cup · 50g
- sugarpowdered sugar1 cup · 200g
- dairy dough1 -2 tablespoon milk1 tbsp · 12.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese9 rhodes frozen dinner rolls or 6 rhodes frozen texas rolls
- over cheesecornstarch1 tbsp · 12.5g
- over cheeseraspberries1 1/2 cup · 300g
- over cheeseblueberries1 cup · 200g
- over cheesecinnamon1/2 tsp · 2.1g
- over cheesebutter6 tbsp · 85.2g
- over cheesequick oats1/2 cup · 100g
- over cheesealmond flavoring1/2 tsp · 2.1g
Keep exploring
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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