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Berry Oatmeal Pizza
Rhodes Bake-N-Serv · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
388g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarsugar2 tbsp · 25g
- flourflour0.5 cup · 100g
- sugarbrown sugar0.25 cup · 50g
- sugarpowdered sugar1 cup · 200g
- dairy dough1 -2 tablespoon milk1 tbsp · 12.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese9 rhodes frozen dinner rolls or 6 rhodes frozen texas rolls
- over cheesecornstarch1 tbsp · 12.5g
- over cheeseraspberries1.5 cup · 300g
- over cheeseblueberries1 cup · 200g
- over cheesecinnamon0.5 tsp · 2.1g
- over cheesebutter6 tbsp · 85.2g
- over cheesequick oats0.5 cup · 100g
- over cheesealmond flavoring0.5 tsp · 2.1g