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Beef Pizzaiola
Buzymomof3 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
595g
Cheese
—
Dough weight
50g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato2 cans crushed tomatoes425.3g
- sugarsugar0.25 cup · 50g
- sauce tomato2 cans tomato paste170.1g
- saltsalt & pepper—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 large onion
- over cheese2 bell peppers
- over cheesebasil2 tbsp · 3g
- over cheeseoregano2 tbsp · 3g
- over cheesearlic clove
- over cheese2 -3 lbs london broil beef2 lb · 907.2g