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Basic Pizza Dough (Italian)
gourmet_hunter · food.com · 2010 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
125g
Hydration
n/a
Salt
1.2%
Yeast
1.68%
Oil
8.2%
Sauce
n/a
Cheese
n/a
Dough weight
682g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- yeastinstant dried yeast2 tsp · 8.4g
- waterlukewarm water125 ml · 125g
- sugarsugar1/2 tsp · 2.1g
- flourflour500g
- saltsalt1 tsp · 6g
- oilolive oil3 tbsp · 40.8g
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