← All pizzas
Baked Macaroni & Cheese With Pizzazz
Nasseh · food.com · 2008 · Original
Style not identified
DietNot vegetarian: chicken bouillon cube. Reviewed: chicken bouillon; cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 can condensed cheddar cheese soup305g
- dairy dough1 can evaporated milk340g
- saltSeason-All salt1 tsp · 6g
- cheese other6 -8 ounces sharp cheddar cheese6 oz · 227g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package shell noodles227g
- over cheese2 -3 tablespoons butter2 tbsp · 28.4g
- over cheese1 small chicken bouillon cube
- over cheeseonion powder1/2 tsp · 2.1g
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheesedry mustard1/4 tsp · 1.1g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.