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Baked Macaroni & Cheese With Pizzazz
Nasseh · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
532g
Dough weight
346g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 can condensed cheddar cheese soup304.8g
- dairy dough1 can evaporated milk340.2g
- saltSeason-All salt1 tsp · 6g
- cheese other6 -8 ounces sharp cheddar cheese6 oz · 226.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package shell noodles226.8g
- over cheese2 -3 tablespoons butter2 tbsp · 28.4g
- over cheese1 small chicken bouillon cube
- over cheeseonion powder0.5 tsp · 2.1g
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheesedry mustard0.25 tsp · 1.1g