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Baked Bean Pizza
Mandy · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
226g
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatobarbecue sauce0.25 cup · 50g
- flourham100g
- cheese mozzarellacheese2 cup · 226g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaked beans420g
- over cheesecoarse grain mustard1 tbsp · 12.5g
- over cheese2 prepared pizza crust