Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• dairy doughheavy cream2 tbsp · 25g
• cheese mozzarellamozzarella cheese3 oz · 85.1g
• cheese otherherbed cream cheese2 oz · 56.7g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough7 oz · 198.5g
• over cheese6 slices pancetta
• over cheesezucchini