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Astonishingly Easy "yeasty" Bisquick Pizza Dough
archimageiros · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
128g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
128g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourwhole wheat flour1 cup · 128g
- waterwarm water0 each · 0g
- yeast1 pinch yeast1 each · 0g
- oilolive oil0 each · 0g
Toppings (1)
- over cheesebiscuit mix200g