Astonishingly Easy "yeasty" Bisquick Pizza Dough

Name: Astonishingly Easy "yeasty" Bisquick Pizza Dough
Cook time: 12 min
Ingredients: 1 cup whole wheat flour; 0 each warm water; 1 each 1 pinch yeast; 0 each olive oil

archimageiros · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

128g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

128g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

flourwhole wheat flour1 cup · 128g
waterwarm water—
yeast1 pinch yeast—
oilolive oil—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebiscuit mix1 cup · 200g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (1)