← All pizzas
Asparagus Pizza
Katzen · food.com · 2010 · Original
Style not identified
DietVegetarian. Not vegan: fontina cheese, parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1/4 cup · 54.5g
- saltsalt1/4 tsp · 1.5g
- cheese otherFontina cheese1 cup · 113g
- cheese otherparmesan cheese1/4 cup · 28.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseasparagus1 1/2 lb · 680g
- over cheese1 pinch pepper
- over cheesearlic cloves
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.