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Arugula and Walnut Pizza
Debbwl · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oil1 tbsp · 13.6g
- cheese othergoat cheese4 oz · 113.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 -2 garlic clove
- over cheeseBoboli whole wheat pizza crust
- post bakebaby arugula2 cup · 400g
- over cheesewalnuts0.5 cup · 100g
- over cheese1 -1 1/2 tablespoon balsamic vinegar1 tbsp · 12.5g