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Acorn Squash and Arugula Pizza
smileybone19732000 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
213g
Dough weight
32g
Process
Bake temp
500°F / 260°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- sugarmaple syrup1.5 tbsp · 18.8g
- salt1 dash salt and pepper—
- cheese othergorgonzola0.5 cup · 100g
- cheese mozzarellamozzarella cheese1 cup · 113g
- oiloil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 acorn squash
- over cheesered pepper flakes1 tsp · 4.2g
- post bakearugula1 cup · 200g
- over cheesecracked pepper