Summer Squash Pizza with Goat Cheese and Walnuts

Name: Summer Squash Pizza with Goat Cheese and Walnuts
Cook time: 5 min
Ingredients: 1 tbsp extra-virgin olive oil; 0 each All-purpose flour; 0 each Pinch of crushed red pepper; 0 each Salt and freshly ground black pepper; 0.25 cup shredded part-skim-milk mozzarella; 2 oz fresh goat cheese

Unknown · foodandwine.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

57g

Dough weight

42g

Process

Bake temp

500°F / 260°C

Bake time

5-5 min

Oven

home standard

Surface

stone

Ingredients (6)

oilextra-virgin olive oil1 tbsp · 13.6g
flourAll-purpose flour—
sauce tomatoPinch of crushed red pepper—
saltSalt and freshly ground black pepper—
dairy doughshredded part-skim-milk mozzarella0.25 cup · 28.3g
cheese otherfresh goat cheese2 oz · 56.7g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesearlic clove
over cheesepizza dough6 oz · 170.1g
over cheese1/2 small onion
over cheesechopped summer savory1 tsp · 4.2g
over cheesesummer squash0.25 lb · 113.4g
over cheesechopped toasted walnuts2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (6)