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Summer Squash Pizza with Goat Cheese and Walnuts
foodandwine.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: shredded part-skim-milk mozzarella, fresh goat cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra-virgin olive oil1 tbsp · 13.6g
- flourAll-purpose flourn/a
- sauce tomatoPinch of crushed red peppern/a
- saltSalt and freshly ground black peppern/a
- dairy doughshredded part-skim-milk mozzarella1/4 cup · 28.3g
- cheese otherfresh goat cheese2 oz · 56.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheese1/2 small onion
- over cheesechopped summer savory1 tsp · 4.2g
- over cheesesummer squash1/4 lb · 113g
- over cheesechopped toasted walnuts2 tbsp · 25g
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