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Steak Pizzaiola
foodandwine.com · 2013 · Original
Style not identified
DietNot vegetarian: sirloin steak.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
1 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil4 tbsp · 54.4g
- sauce tomatotomatoes1 1/2 lb · 680g
- saltsalt3/4 tsp · 4.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheese3 sprigs plus 1/2 teaspoon chopped fresh oregano3 tsp · 1.5g
- over cheesefresh-ground black pepper1/2 tsp · 2.1g
- over cheesesirloin steak1 1/2 lb · 680g
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