Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil4 tbsp · 54.4g
• sauce tomatotomatoes1.5 lb · 680.4g
• saltsalt0.75 tsp · 4.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 cloves garlic
• over cheese3 sprigs plus 1/2 teaspoon chopped fresh oregano3 tsp · 1.5g
• over cheesefresh-ground black pepper0.5 tsp · 2.1g
• over cheesesirloin steak1.5 lb · 680.4g