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Sour Cream and Chive Potato Pizza
Unknown · foodandwine.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
142g
Dough weight
318g
Process
Bake temp
425°F / 218°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- dairy doughheavy cream1 cup · 200g
- saltkosher salt0.75 tsp · 4.5g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellamozzarella cheese3 oz · 85.1g
- cheese othersharp cheddar cheese2 oz · 56.7g
- dairy doughsour cream0.5 cup · 100g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese10 medium garlic cloves
- over cheese2 small russet potatoes
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheesegochugaru or chili powder0.5 tsp · 2.1g
- over cheese2 fresh prepared pizza dough balls
- over cheeseFine cornmeal
- over cheesecrumbled cooked bacon0.5 cup · 75g
- over cheesechopped fresh chives1 tbsp · 12.5g