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Sour Cream and Chive Potato Pizza
foodandwine.com · 2020 · Original
Style not identified
DietNot vegetarian: crumbled cooked bacon. Reviewed: bacon; sour cream.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (6)
- dairy doughheavy cream1 cup · 200g
- saltkosher salt3/4 tsp · 4.5g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellamozzarella cheese3 oz · 85g
- cheese othersharp cheddar cheese2 oz · 56.7g
- dairy doughsour cream1/2 cup · 100g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese10 medium garlic cloves
- over cheese2 small russet potatoes
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheesegochugaru or chili powder1/2 tsp · 2.1g
- over cheeseFine cornmeal
- over cheesecrumbled cooked bacon1/2 cup · 75g
- over cheesechopped fresh chives1 tbsp · 12.5g
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