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Soppressata Pizza with Calabrian Chiles and Hot Honey
foodandwine.com · 2022 · Original
Style not identified
DietNot vegetarian: thinly sliced soppressata. Reviewed: soppressata; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
3 min
Oven
home standard
Surface
stone
Bulk
0.06666666666666667h
Ingredients (5)
- flourAll-purpose flourn/a
- flourSemolina flourn/a
- sauce tomatoBasic Pizza Sauce1/4 cup · 50g
- cheese mozzarellatorn fresh mozzarella1 1/2 oz · 42.5g
- sugarHot Honeyn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced soppressata1 oz · 28.3g
- over cheesethinly sliced red onion1/4 oz · 7.1g
- over cheesejarred calabrian chiles1/2 oz · 14.2g
- over cheeseFresh oregano leaves
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