Soppressata Pizza with Calabrian Chiles and Hot Honey

Name: Soppressata Pizza with Calabrian Chiles and Hot Honey
Cook time: 6 min
Ingredients: 0 each All-purpose flour; 0 each Semolina flour; 0.25 cup Basic Pizza Sauce; 1.5 oz torn fresh mozzarella; 0 each Hot Honey

Unknown · foodandwine.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

50g

Cheese

43g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

3-6 min

Oven

home standard

Surface

stone

Bulk

0.06666666666666667h

Ingredients (5)

flourAll-purpose flour—
flourSemolina flour—
sauce tomatoBasic Pizza Sauce0.25 cup · 50g
cheese mozzarellatorn fresh mozzarella1.5 oz · 42.5g
sugarHot Honey—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 ball Artisan Pizza Dough
over cheesethinly sliced soppressata1 oz · 28.4g
over cheesethinly sliced red onion0.25 oz · 7.1g
over cheesejarred calabrian chiles0.5 oz · 14.2g
over cheeseFresh oregano leaves

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (5)