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Roasted Chicken and Leek Pizza
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
77g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherFontina cheese0.5 lb · 226.8g
- oilspicy oil-cured olives0.3333333333333333 cup · 72.7g
- saltSalt and freshly ground pepper—
- oilextra-virgin olive oil1 tsp · 4.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter1 tbsp · 18g
- over cheese3 large leeks
- over cheeseshredded skinless roasted chicken2 cup · 400g
- over cheesepizza dough1 lb · 453.6g