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Roasted Chicken and Leek Pizza
foodandwine.com · 2013 · Original
Style not identified
DietNot vegetarian: shredded skinless roasted chicken. Reviewed: roasted chicken; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherFontina cheese1/2 lb · 227g
- oilspicy oil-cured olives1/3 cup · 72.7g
- saltSalt and freshly ground peppern/a
- oilextra-virgin olive oil1 tsp · 4.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter1 tbsp · 18g
- over cheese3 large leeks
- over cheeseshredded skinless roasted chicken2 cup · 400g
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