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Baked Meatball Pizza
foodandwine.com · 2014 · Original
Style not identified
DietNot vegetarian: ground beef chuck.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil1 tbsp · 13.6g
- egg dough1 large eggn/a
- cheese otherfreshly grated Parmigiano-Reggiano1 cup · 100g
- saltKosher saltn/a
- sauce tomatoOne 28-ounce can crushed tomatoesn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepanko2 tbsp · 25g
- over cheesearlic cloves
- over cheesefinely chopped flat-leaf parsley1/4 cup · 6g
- over cheeseFreshly ground pepper
- over cheeseground beef chuck1 lb · 454g
- over cheesebasil leaves1 cup · 24g
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