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Baked Meatball Pizza
Unknown · foodandwine.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil1 tbsp · 13.6g
- egg dough1 large egg—
- cheese otherfreshly grated Parmigiano-Reggiano1 cup · 100g
- saltKosher salt—
- sauce tomatoOne 28-ounce can crushed tomatoes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepanko2 tbsp · 25g
- over cheesearlic cloves
- over cheesefinely chopped flat-leaf parsley0.25 cup · 6g
- over cheeseFreshly ground pepper
- over cheeseground beef chuck1 lb · 453.6g
- over cheeseTwo 8-ounce balls of pizza dough
- over cheesebasil leaves1 cup · 24g