Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilExtra-virgin olive oil—
• saltFlaky sea salt—
• cheese otherShredded ricotta salata—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1 lb · 453.6g
• over cheesemesclun greens1 cup · 200g
• over cheeseparsley leaves1 cup · 24g
• over cheesemint leaves1 cup · 200g
• over cheesesnipped pea shoots1 cup · 200g
• over cheesefresh lemon juice2 tbsp · 25g
• over cheeseprepared hummus1 cup · 200g
• over cheesePepper