← All pizzas
Fennel-and-Sweet-Onion Pizza with Green Olives
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
377g
Water
—
Hydration
—
Salt
1.6%
Yeast
1.89%
Oil
10.8%
Sauce
—
Cheese
454g
Dough weight
435g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 package active dry yeast7.1g
- sugarhoney1 tsp · 4.2g
- flourall-purpose flour2.5 cup · 312.5g
- flourwhole-wheat flour0.5 cup · 64g
- saltkosher salt1 tsp · 6g
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltSalt—
- cheese othershredded Trugole or fresh Asiago cheese1 lb · 453.6g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebrown ale0.5 cup · 100g
- over cheese1 fennel bulb
- over cheesedry white wine0.25 cup · 50g
- over cheesePernod0.25 cup · 50g
- over cheesechicken stock1 cup · 200g
- over cheeseFreshly ground pepper
- over cheese1 very large sweet onion
- over cheese8 large pitted green Sicilian olives
- post bakeBasil leaves