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Choucroute Pizza
Unknown · foodandwine.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughheavy cream2 tbsp · 25g
- flourAll-purpose flour—
- cheese mozzarellafresh mozzarella cheese3 oz · 85.1g
- cheese otheryoung fontina cheese3 oz · 85.1g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh prepared pizza dough1 lb · 453.6g
- over cheeseDijon mustard3 tbsp · 37.5g
- over cheesethin mortadella deli slices4 oz · 113.4g
- over cheese.50 cup drained and squeezed dry jarred red or classic sauerkraut
- over cheesechopped salted roasted pistachios2 tbsp · 36g