← All pizzas
Choucroute Pizza
foodandwine.com · 2021 · Original
Style not identified
DietNot vegetarian: thin mortadella deli slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughheavy cream2 tbsp · 25g
- flourAll-purpose flourn/a
- cheese mozzarellafresh mozzarella cheese3 oz · 85g
- cheese otheryoung fontina cheese3 oz · 85g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDijon mustard3 tbsp · 37.5g
- over cheesethin mortadella deli slices4 oz · 113g
- over cheese.50 cup drained and squeezed dry jarred red or classic sauerkraut
- over cheesechopped salted roasted pistachios2 tbsp · 36g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.