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Alsatian Pizza
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
8g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
123g
Dough weight
121g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilplus 2 teaspoons extra-virgin olive oil1 tbsp · 13.6g
- cheese otherfromage blanc or fresh ricotta0.5 cup · 123g
- flourall-purpose flour1 tbsp · 7.8g
- dairy doughcrè0.5 cup · 100g
- saltSalt and freshly ground pepper—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen pizza or bread dough0.5 lb · 226.8g
- over cheesethickly sliced smoky bacon0.25 lb · 113.4g
- over cheese1 medium onion