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Alsatian Pizza
foodandwine.com · 2013 · Original
Style not identified
DietNot vegetarian: thickly sliced smoky bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
8g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
123g
Dough weight
121g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilplus 2 teaspoons extra-virgin olive oil1 tbsp · 13.6g
- cheese otherfromage blanc or fresh ricotta1/2 cup · 123g
- flourall-purpose flour1 tbsp · 7.8g
- dairy doughcrè1/2 cup · 100g
- saltSalt and freshly ground peppern/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethickly sliced smoky bacon1/4 lb · 113g
- over cheese1 medium onion
Keep exploring
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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