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Sullivan St Potato and Onion Pizza
Unknown · feelingfoodish.com · 2017 · Original
other (asserted)
Baker's percentages
Flour
260g
Water
285g
Hydration
109.6%
Salt
1.1%
Yeast
0.31%
Oil
—
Sauce
—
Cheese
—
Dough weight
551g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourunbleached bread flour2.3333333333333335 cup · 260g
- waterlukewarm water1.25 cup · 285g
- sugarsugar0.5 tsp · 2.1g
- yeastinstant yeast0.25 tsp · 0.8g
- saltsalt0.5 tsp · 3g
- oilextra virgin olive oil0 each · 0g
- saltcoarse salt0 each · 0g
Toppings (3)
- over cheese5 to 7 large Yukon gold or other golden potatoes )
- over cheese1 large sweet or yellow onion
- over cheesefresh rosemary25g