Sullivan St Potato and Onion Pizza

Name: Sullivan St Potato and Onion Pizza
Cook time: 12 min
Ingredients: 2.3333333333333335 cup unbleached bread flour; 1.25 cup lukewarm water; 0.5 tsp sugar; 0.25 tsp instant yeast; 0.5 tsp salt; 0 each extra virgin olive oil; 0 each coarse salt

Unknown · feelingfoodish.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

260g

Water

285g

Hydration

109.6%

Salt

1.1%

Yeast

0.31%

Oil

—

Sauce

—

Cheese

—

Dough weight

551g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

flourunbleached bread flour2.3333333333333335 cup · 260g
waterlukewarm water1.25 cup · 285g
sugarsugar0.5 tsp · 2.1g
yeastinstant yeast0.25 tsp · 0.8g
saltsalt0.5 tsp · 3g
oilextra virgin olive oil—
saltcoarse salt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese5 to 7 large Yukon gold or other golden potatoes )
over cheese1 large sweet or yellow onion
over cheesefresh rosemary2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)