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Sullivan St Potato and Onion Pizza
feelingfoodish.com · 2017 · Original
Style not identified
DietVegan. 10 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
260g
Water
285g
Hydration
n/a
Salt
1.1%
Yeast
0.31%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
551g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- flourunbleached bread flour2 1/3 cup · 260g
- waterlukewarm water1 1/4 cup · 285g
- sugarsugar1/2 tsp · 2.1g
- yeastinstant yeast1/4 tsp · 0.8g
- saltsalt1/2 tsp · 3g
- oilextra virgin olive oiln/a
- saltcoarse saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 to 7 large Yukon gold or other golden potatoes )
- over cheese1 large sweet or yellow onion
- over cheesefresh rosemary2 tbsp · 25g
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