Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• saltSalt1 tbsp · 18g
• sauce tomatomarinara sauce or crushed tomatoes1 cup · 245g
• cheese othergrated Parmesan cheese )0.25 cup · 28.3g
• sauce tomato1 clove garlic—
• oilOlive oil )3 tbsp · 40.8g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large Eggplant
• over cheeseBlack pepper2 tsp · 8.4g
• over cheeseDried oregano2 tsp · 1g
• over cheeseRed pepper flakes1 tsp · 4.2g