Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilolive oil2 tbsp · 27.2g
• cheese otherparmesan cheese3 tbsp

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough11.5 oz · 326g
• over cheese3 slices hardwood-smoked bacon )
• over cheesebrussel sprouts4 cup · 800g
• over cheesered onion0.25 cup · 50g
• over cheese2 cloves garlic
• over cheesered pepper flakes0.5 tsp · 2.1g
• over cheesefresh ground black pepper