Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarella1count Mozzarella fresca—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1count Masa para pizza
• over cheeseSalsa de tomate30g
• over cheeseOrégano seco
• over cheese6count Tomate cherry
• over cheese7count Aceitunas negras
• over cheese7count Anchoas
• over cheeseAceite de oliva virgen extra