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Estrella de pizza rellena de tapenade, champiñón y queso: receta fácil y lucida con vídeo incluido
Carmen Tía Alia · directoalpaladar.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaQueso Mozzarella100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2count Masa para pizza
- over cheeseTapenade50g
- over cheeseChampiñones100g
- over cheese1count Huevo