← All pizzas
Bocadillos de pizza con panceta y mozzarella. Receta para el picoteo
Philippe Saez · directoalpaladar.com · 2017 · Original
Style not identified
DietNot vegetarian: jamón de york. Reviewed: panceta; jamon de York.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- cheese mozzarellaMozzarella fresca150g
- saltSaln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12count Panceta
- over cheeseJamón de York100g
- over cheeseTomate concentrado75g
- over cheese3g Tomillo seco3g
- over cheese3g Semillas de sésamo3g
- over cheese1count Huevo
- over cheesePimienta negra molida
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.