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Pizza vegetariana casera, receta fácil y rápida para disfrutar de verduras asadas
Mesa Cero Chefs y Jaime de las Heras · directoalpaladar.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- flour200 Mozzarella fresca—
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese540 Harina de fuerza
- over cheese350 Agua
- over cheese25 Aceite de oliva virgen extra
- over cheese12 Sal
- over cheese2.5 Levadura seca de panadería
- over cheese125 Salsa de tomate
- over cheeseCebolla
- over cheese1 Pimiento rojo
- over cheese1 Pimiento verde italiano
- over cheese1 Pimiento amarillo
- over cheeseCalabacín
- over cheeseBerenjena