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Falsa pizza de berenjena, queso de cabra, uvas y miel de ajo negro. Receta vegetariana sin complicaciones
Carmen Tía Alia · directoalpaladar.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4count Pan de pitta plano
- over cheeseSalsa de tomate200g
- over cheeseQueso de cabra50g
- over cheese1count Berenjena
- over cheese16count Uvas
- over cheeseMiel de ajo negro30g
- over cheeseVinagre de Módena
- over cheeseSal
- over cheeseAceite de oliva virgen extra