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Falsa pizza de berenjena, queso de cabra, uvas y miel de ajo negro. Receta vegetariana sin complicaciones

Carmen Tía Alia · directoalpaladar.com · 2016 · Original

Style not identified

DietVegetarian. Not vegan: miel de ajo negro, queso de cabra.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake details not stated on the source page.

Ingredients (3)

  • sugarMiel de ajo negro30g
  • saltSaln/a
  • oilAceite de oliva virgen extran/a

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese4count Pan de pitta plano
  • over cheeseSalsa de tomate200g
  • over cheeseQueso de cabra50g
  • over cheese1count Berenjena
  • over cheese16count Uvas
  • over cheeseVinagre de Módena

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