Receta de pizza cuatro quesos casera, un clásico infalible de la cocina italiana
Mesa Cero Chefs y Jaime de las Heras · directoalpaladar.com · 2022 · Original
Style not identified
DietVegetarian. Not vegan: queso gorgonzola, mozzarella fresca, queso de rulo de cabra and 1 more. Reviewed: four cheeses.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
540g
Water
n/a
Hydration
n/a
Salt
2.2%
Yeast
0.46%
Oil
0%
Sauce
n/a
Cheese
290g
Dough weight
555g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- flourHarina de trigo540g
- waterAguan/a
- saltSal12g
- oilAceite de oliva virgen extran/a
- cheese otherQueso gorgonzola90g
- cheese mozzarellaMozzarella fresca200g
- yeastLevadura seca de panadería2.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSalsa de tomate125g
- over cheeseQueso de rulo de cabra90g
- over cheeseQueso Idiazabal90g
Keep exploring
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