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Receta de pizza cuatro quesos casera, un clásico infalible de la cocina italiana
Mesa Cero Chefs y Jaime de las Heras · directoalpaladar.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
290g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherQueso gorgonzola90g
- cheese mozzarellaMozzarella fresca200g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo540g
- over cheeseAgua
- over cheeseSal12g
- over cheeseAceite de oliva virgen extra
- over cheeseSalsa de tomate125g
- over cheeseQueso de rulo de cabra90g
- over cheeseQueso Idiazabal90g
- over cheeseLevadura seca de panadería2.5g