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Receta de pizza de jamón y champiñones
Philippe Saez · directoalpaladar.com · 2011 · Original
Style not identified
DietNot vegetarian: jamón de york. Reviewed: jamon de York.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
2.0%
Yeast
4.00%
Oil
0%
Sauce
n/a
Cheese
100g
Dough weight
265g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourHarina de fuerza250g
- yeastLevadura seca de panadería10g
- salt5g Sal5g
- oilAceite de girasoln/a
- cheese mozzarellaQueso Mozzarella100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseTomate concentrado100g
- over cheeseJamón de York150g
- over cheeseChampiñones200g
- over cheeseAceitunas
- over cheeseFinas Hierbas
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