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Pizza de mortadela italiana y rúcula: esta receta es la mejor arma secreta en una cena de amigos

Pakus · directoalpaladar.com · 2023 · Original

Style not identified

DietNot vegetarian: mortadela.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake details not stated on the source page.

Ingredients (3)

  • cheese mozzarellaMozzarella frescan/a
  • oilAceite de oliva virgen extran/a
  • saltSal y pimienta al guston/a

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseSofrito casero
  • over cheese0.5 Cebolla
  • over cheeseMortadela de Bolonia150g
  • over cheeseRúcula
  • over cheeseOrégano seco
  • over cheeseVinagre de Módena

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