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Pizza de mortadela italiana y rúcula: esta receta es la mejor arma secreta en una cena de amigos
Pakus · directoalpaladar.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaMozzarella fresca—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMasa de pizza200g
- over cheeseSofrito casero
- over cheese0.5 Cebolla
- over cheeseMortadela de Bolonia150g
- over cheeseRúcula
- over cheeseAceite de oliva virgen extra
- over cheeseSal y pimienta al gusto
- over cheeseOrégano seco
- over cheeseVinagre de Módena