Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarella1 Mozzarella fresca—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 Masa de pizza
• over cheese10 Tomate cherry
• over cheese3 Pesto de albahaca
• over cheeseOrégano seco
• over cheese4 Salsa de tomate
• over cheeseAceite de oliva virgen extra
• over cheeseSal