← All pizzas
Cómo hacer pizza de colores: receta apetecible para disfrutar de las verduras
Pakus · directoalpaladar.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaMozzarella fresca—
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de fuerza200g
- over cheeseLeche
- over cheeseMantequilla25g
- over cheese1count Yema de huevo
- over cheese5g Sal5g
- over cheese0.5count Levadura seca de panadería
- over cheeseAlcachofa
- over cheeseEspárragos trigueros
- over cheesePimientos de color
- over cheeseCebolleta
- over cheeseAceitunas negras
- over cheeseSalsa de tomate
- over cheeseOrégano seco
- over cheesePimienta negra molida
- over cheeseAceite de oliva virgen extra