Cómo hacer pizza de colores: receta apetecible para disfrutar de las verduras
Pakus · directoalpaladar.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella fresca, leche, mantequilla and 1 more. Reviewed: mozzarella; leche; yema de huevo.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
2.5%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
205g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourHarina de fuerza200g
- salt5g Sal5g
- yeast0.5count Levadura seca de panaderían/a
- cheese mozzarellaMozzarella frescan/a
- oilAceite de oliva virgen extran/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLeche
- over cheeseMantequilla25g
- over cheese1count Yema de huevo
- over cheeseAlcachofa
- over cheeseEspárragos trigueros
- over cheesePimientos de color
- over cheeseCebolleta
- over cheeseAceitunas negras
- over cheeseSalsa de tomate
- over cheeseOrégano seco
- over cheesePimienta negra molida
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