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Pizza de bonito y anchoas, receta para compartir (o no)
Unodedos · directoalpaladar.com · 2014 · Original
Style not identified
DietNot vegetarian: bonito del norte en conserva, anchoas.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
1.7%
Yeast
1.67%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
320g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- flourHarina de trigo300g
- yeast5g Levadura fresca de panadería5g
- sugarAzúcar10g
- salt5g Sal5g
- oilAceite de oliva virgen extran/a
- waterAguan/a
- cheese mozzarellaQueso Mozzarellan/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSémola de trigo50g
- over cheeseBonito del Norte en conserva200g
- over cheese1count Anchoas
- over cheeseSalsa de tomate
- over cheeseAlbahaca
- over cheeseOrégano seco
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