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Pizza cuatro estaciones: qué lleva, cómo se hace y por qué se llama así
Pakus · directoalpaladar.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaMozzarella fresca—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMasa de pizza
- over cheese4 Alcachofa
- over cheese4 Aceitunas negras
- over cheese4 Salami
- over cheese4 Champiñones
- over cheese6 Albahaca
- over cheese3 Salsa de tomate
- over cheeseOrégano seco