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Pizza cuatro estaciones: qué lleva, cómo se hace y por qué se llama así
Pakus · directoalpaladar.com · 2018 · Original
Style not identified
DietNot vegetarian: salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (1)
- cheese mozzarellaMozzarella frescan/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 Alcachofa
- over cheese4 Aceitunas negras
- over cheese4 Salami
- over cheese4 Champiñones
- over cheese6 Albahaca
- over cheese3 Salsa de tomate
- over cheeseOrégano seco
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