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Pizza crujiente de setas de cardo y jamón, receta sabrosa y fácil
Unodedos · directoalpaladar.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarella1count Mozzarella fresca—
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo300g
- over cheeseSémola de trigo50g
- over cheese5g Levadura fresca de panadería5g
- over cheeseAzúcar10g
- over cheese5g Sal5g
- over cheeseAceite de oliva virgen extra
- over cheeseAgua
- over cheeseSetas100g
- over cheeseJamón serrano100g
- over cheeseAlbahaca
- over cheeseOrégano seco
- over cheeseSalsa de tomate