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Pizza crujiente de setas de cardo y jamón, receta sabrosa y fácil
Unodedos · directoalpaladar.com · 2013 · Original
Style not identified
DietNot vegetarian: jamón serrano. Reviewed: jamon serrano.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
1.7%
Yeast
1.67%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
320g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- flourHarina de trigo300g
- yeast5g Levadura fresca de panadería5g
- sugarAzúcar10g
- salt5g Sal5g
- oilAceite de oliva virgen extran/a
- waterAguan/a
- cheese mozzarella1count Mozzarella frescan/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSémola de trigo50g
- over cheeseSetas100g
- over cheeseJamón serrano100g
- over cheeseAlbahaca
- over cheeseOrégano seco
- over cheeseSalsa de tomate
Keep exploring
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