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Pizza de atún, una cena fácil y sencilla, lista en menos de 20 minutos
Marina Blanco · directoalpaladar.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarella1 Queso Mozzarella—
- cheese mozzarellaqueso mozzarella rallado—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1count Masa para pizza
- over cheeseSalsa de tomate
- over cheese2 Atún en agua
- over cheeseAceitunas negras50g
- over cheese1 Maíz dulce
- over cheese1count Cebolla morada
- over cheeseOrégano seco