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Masa de pizza casera sin levadura para hacer en 30 minutos con tres ingredientes
Liliana Fuchs · directoalpaladar.com · 2025 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
1.6%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
254g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (4)
- flourHarina de trigo250g
- waterAguan/a
- oilAceite de oliva virgen extran/a
- salt4g Sal4g
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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