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Cómo hacer pizza casera con masa madre desde cero
Mesa Cero Chefs y Jaime de las Heras · directoalpaladar.com · 2025 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
1.2%
Yeast
10.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
560g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flourHarina integraln/a
- waterAguan/a
- flourHarina de fuerza500g
- yeastMasa madre50g
- sugar4g Azúcar4g
- salt6g Sal6g
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