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Flammkuchen con cebolla morada, queso de cabra y pera: receta fácil de la exquisita pizza alemana
Liliana Fuchs · directoalpaladar.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-13 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAgua
- over cheeseLevadura fresca de panadería15g
- over cheeseHarina de fuerza150g
- over cheeseHarina de repostería100g
- over cheeseHarina de centeno integral50g
- over cheese5g Sal5g
- over cheese2g Tomillo seco2g
- over cheeseAceite de oliva virgen extra
- over cheeseCrème fraîche
- over cheese1count Peras
- over cheese1count Cebolla morada
- over cheeseJamón cocido100g
- over cheeseQueso de cabra80g
- over cheesePimienta negra molida
- over cheeseSal