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Receta de pizza nube, la versión baja en hidratos más sencilla apta para la dieta cetogénica
Liliana Fuchs · directoalpaladar.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaQueso Mozzarella—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4count Clara de huevo
- over cheeseOrégano seco
- over cheeseAjo en polvo
- over cheese5g Maizena5g
- over cheesePimienta negra molida
- over cheeseSal
- over cheeseSalsa de tomate