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Pollo alla pizzaiola con Thermomix: receta saludable que, además, vuelve locos a los niños
Maria Llanos · directoalpaladar.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
150g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaQueso Mozzarella150g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAceite de oliva
- over cheeseCebolla150g
- over cheese1 Diente de ajo
- over cheeseTomate triturado400g
- over cheese1 Pastilla de caldo concentrado
- over cheese1kg Contramuslos de pollo
- over cheeseSal
- over cheesePimienta negra molida
- over cheeseOrégano seco